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Would you like to eat healthy AND make a positive impact on our planet this Lent? Eliminate meat from your diet at least one day a week. Try one of the tasty vegetarian recipes listed below each week during Lent. Click here for these delicious recipes listed below.
March 9: Quinoa Stuffed Peppers
March 16: Tofu and veggies in Peanut Sauce
March 23: Spinach Cheese Bake
March 30: Vegan Bean Taco Filling
April 6: Wheat Berry Salad
April 13: Chickpea Burgers